Tuesday 27 September 2011

Fabulous Fall Blog Challenge: Day 7

Fall Recipes

A perfect fall recipe; a nice curry to keep you warm made with yummy sweet potatoes. Quick, simple and inexpensive.

1 large sweet potato
1 large can of coconut milk
2 tbsp madras curry paste
1 large sliced onion (optional)

  1. Take the sweet potato and peel and dice into approx 2cm cubes. 
  2. In the meantime, heat approximately two tablespoons of oil (your choice, vegetable, olive, walnut, etc.) in a large wok.
  3. Add the potatoes and brown - gently add the curry paste; make sure to evenly coat the potatoes. 
  4. Add the onions and gently brown (optional)
  5. Add the tin of coconut milk. Stir well.
  6. Cover and simmer for 10-15 minutes (until the potatoes are soft)
  7. Serve with rice.
This recipe can be adapted to use almost any root vegetable you have to hand. You need about 200g of vegetable to serve 2 people.

Sweet Potato Curry

Uploaded by nat_mach on September 23, 2011
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